Professional Services

Our Professional Services Division was started to
assist business owners with needs that extend beyond
technology. Every business we work with is different
and each has unique needs. We have the experience
and expertise to help you take your business to the
‘ next level’ in all facets of the operation. For more
information, contact our team leader Michael Keene
at 888-477-7711, Ext. 21.

 
Marketing
  
Back-of-the-House
Training
  • Email Marketing
    - Birthday Clubs
    - Special Events
  • In House Marketing
    - Table Tents
    - VIP Program
  • Print Marketing
    - Magazines
    - Newspaper
    - Mailers
  • Promotions & Special Events
  
  • Menu Development
  • Standardization of Recipes
  • Portion Control
  • Cooking Techniques
  • Plate Presentation
  • Physical Food Inventory
  • Sanitation / HACCP Procedures
  • Health Inspection
  • ServSafe Training
  • Team Training
     
Front-of-the-House
Training
  
Financial - Back Office
  • Wait Staff Training
  • Host Training
  • Bar Tender Training
  • Wine Service
  • Bar Inventory
  • Image Control
  • Bar Code Training
  • ServSafe Training
  
  • Menu Engineering
  • Food Costing
  • Menu Pricing
  • Labor Scheduling
  • Financial Analysis
  • Food Ordering
  • Inventory Comparison
  • POS Systems
  • Security Systems
 
   
   
   
   
   
 
 
   
   
   
   
   
   
   
   
   
   
   
   
         
 
Clients | Prospects | Other Dealers | Vendors | Competitors
Team Members | Contact Us | LIFE